Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils Are Created Equal.
The innate EPA and DHA ratio and protective compounds in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
- Free-radical formation
- Destruction of nutrients
- Unpleasant odors and flavors
If your healthcare professional is recommending you take a fish oil, Eskimo®-3 pure, stable fish oil 1,000 mg is for you!
The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking
Purity tested for PCBs, heavy metals (including mercury) and other impurities
Protective compounds prevent dangerous rancidity with NO fishy after taste